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Rich, aromatic gravies seasoned with cumin, coriander, cardamom, and garam masala. The South: Rice, Coconut, and Fermentation

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Vegetable peels (such as ridge gourd or potato skins) are routinely turned into chutneys or dry stir-fries. Leftover rice is transformed into fermented breakfast dishes or crispy sun-dried crackers ( papadums ). aromatic gravies seasoned with cumin